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Tokyo is a massive city with incredibly diverse attractions, and arranging special experiences like a sumo stable visit and a food tour really make a difference here (plus, having a guide allows you to ask them all about the unique local culture). Cherry blossom season is the busiest time to visit (end of March/early April, it changes every year), and it's best to avoid July and August, which are very hot and humid.
This Daikanyama boutique has local and international brands and a Brooklyn-esque feel.
This concept store is one of the best in Japan and sells minimalist fashion for men and women and delicate accessories.
This mega hot spot kaiseki restaurant serves super innovative dishes in a playful way. It's tough to get a reservation but worth trying: this is one of the most popular restaurants in Tokyo, for good reason.
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