Fun new restaurant from the team behind Tricky’s and Imprensa, in a prime location in São Bento. It was their first Tuesday service and they were busy from 7p, so I expect this is already a hit. The space is elegant and playful. As with Tricky’s, the menu is really creative, energetic and delicious. I loved the crispy brioche topped with guazzetto (rich tomato sauce) and mussels, and the tuna carpaccio with puttanesca sauce. The fig and onion ravioli with São Jorge cheese was also heavenly. Really well balanced flavours that don’t hold back (in the best way possible).