Cozinha das Flores
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Upscale restaurant by famous Portuguese chef Nuno Mendes at the Largo hotel, serving some of the best food in the city. The menu highlights modern takes on Portuguese dishes, including must-try appetizers like the turnip pasteis de nata topped with caviar and the cured red mullet with grilled carrots and shrimp butter. A dinner must.
Natalie.P
Nuno Mendes’s new Porto outpost did not disappoint. Portuguese classics with a twist, we couldn’t get enough of the pão de ló with shrimps! Do not miss, especially if you are a fan of sweet and salty combinations.
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