Giagko's Pantheon

This restaurant was recommended by our host from Pagostas, and it does not disappoint. The ingredients are fresh and local, and everything is cooked with love. Our recommendations would Beth’e tomato salad with the fresh Patmos cheese & capers (my ultimate favourite!) the fava dip, octopus in wine, meatballs, stuffed vine leaves and to top is off the Saganaki!!