Grotto
Tips
Grotto got its start as a wine bar pop-up and had such success it morphed into a full-on French bistro. With undeniable Parisian charm, the restaurant is set in a refurbished old garage where it serves a modernized French menu (epic steak tartare, escargot with chartreuse sauce, steak au poivre with potato purée) in chic surrounds.
emma
A perfect French bistro with modern touches (yellow neon lights!), set in an old garage. Best dishes - scallop/hamachi/trout crudo, steak tartare.
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