jip.paris
curated
Tips
South Korean chef Esu Lee has a strong resume in Paris: he was the man behind the now-closed but very popular C.A.M. Import Export and he did a months-long residency at Mokoloco. He's now running the show at Jip, a fun spot that serves three-course tasting menus featuring dishes such as sashimi with fermented prune, guanciale and capers and black pepper noodles “au poivre,” starring chicken broth and caramelized onions.
Simotto
Chef Esu’s new restaurant, excellent everything. Go alone or as a group of two to be seated by the counter and watch the action.
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