Tips
One of the trendiest spots in town, Le Cornichon opened in fall 2024 and quickly became a favorite casual go-to for simple but perfectly executed brasserie fare (order the Basque fish with frites), a cool crowd, and a really fun scene, particularly in the evening. The retro-cool interiors are a nice bonus, too.
old-style French café with a quality menu (neo bistrot) they offer a “semainier” which is a lunch time menu, ideal for colleagues or business lunch and each day features a different recipe made with fresh and seasonal ingredients — but you can also order à la carte. what I’d order: terrine de cochon au foie de volaille and tournedos rossini sauce bercy + frites à la graisse de bœuf
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