Tips

Superb modern Greek cuisine and a dinner must. This neo-taverna is housed in a former candle shop and while it has a sleek, modern design, it retains a sense of its history thanks to the candles on each table, which you can (and should) purchase as a souvenir. The cuisine highlights organic ingredients in such dishes as tuna tartare with confit potato and a tomato and olive salad topped with local brie cheese.
Feels like this place could exist in Brooklyn. Very vibey, and really good food
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