manteca

Have eaten here several times. The key here is consistency in the food and the service. Every dish has been carefully curated and is beautifully presented. Cocktails are proper. The restaurant is always full and for good reason. tips // try the kale pasta, the colour alone is a feast. Make sure to try the cured meats that they prepare in-house. Only sit upstairs or at the bar. Vibe is chic, modern, cozy. Will always take Toronto friends here because it’s similar to some of the best restaurants there (enoteca sociale, for example).