Maty's

Tips
hunter
We had an incredible meal here. Chef Val Chang herself served us (really cool to see such a famed chef still working the floor in her restaurant, it’s that down-to-earth energy that speaks through her food), so of course we let her take over and did she deliver the most thoughtful, delicious Peruvian dishes. Fresh, flavorful ceviche, fall-off-the-bone whole Dorado fish (Chita asada), amazing cocktails, and beautiful, simple decor. Truly a memorable night.
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