Tips
This revered hole-in-the-wall cafe (open for breakfast and lunch only) in the 11th is famous for its easy Mediterranean fare and freshly baked cookies (the miso-sesame flavor is particularly delicious). It's a truly special spot—owned and operated solely by a husband-and-wife duo—and they are almost always booked, so reserve far ahead of time or be prepared to be turned away.
Make reservation far in advance for this incredibly special, tiny cafe in the 11th, owned by a husband and wife (they’re only open for breakfast and lunch during the weekdays, closed on weekends, so the owners can spend time with their kids). The incredibly fresh Mediterranean dishes are so high quality — I had some incredible salmon, labneh, and cookies (must must must try the cookies).
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