Pandeli Restaurant

One of the most emblematic restaurants in town. No need for reservations for early lunch but I’d recommend to call and see the availabilities before heading. My favorites as starters: eggplant pie with doner, kereviz or bamya with olive oil. Mains: doner on pilaf, seabass cooked in paper and lamb sis with simit. Quince dessert with kaymak is great also!