When Héctor Solís closed La Picantería (temporarily, we still hope) he didn’t slow down. Saldelmar is its own thing and doesn’t follow any of the same rules except when it comes to the greatest seafood available being its one non-negotiable. Here preparations have a ton from Perú, but also some Spain, and a bunch from Héctor’s unclassifiable, whirlwind imagination. Instant new Lima favorite.