SantoPalato

Condé Nast Traveler

Tips

inatirthdas

A modern approach to the trattoria led by chef Sarah Cicolini. Creative updates to classic Roman dishes. Especially enjoyed the Trippa and the carbonara. Great wine selection too + service was excellent

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Great For

DinnerLocal CuisineLunchA Good Wine ListCasualTrendyDate NightClassic VibeOutdoor SeatingDining with a GroupCelebration or BirthdayTapas/Small PlatesDessertPopular with Locals

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