Pâtisserie des Martyrs (Sébastien Gaudard)
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Former head pastry chef of Fauchon, the famed French gourmet grocery shop, Sebastien opened his own pastry shop a decade ago in the bustling rue des Martyrs. Far from current Instagram food design trends, he delivers perfectly executed classic pastries from exceptional croissants and lemon and caramel tarts to mont-blanc, ice cream cakes, and more.
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