The AmiGo Edit 33: guest edited by Anna Polonsky

I recently had dinner at Fish Shop in Washington, D.C., and was impressed by their sourcing philosophy and exceptional wine list. I later learned it’s the first U.S. outpost of the original Fish Shop in Ballater, Scotland, which is part of Artfarm—the hospitality group behind the Fife Arms and connected to Hauser & Wirth. The original combines a fishmonger and restaurant, centered around traceable, sustainably caught seafood and a strong connection to the local community. It’s now high on my list of places to visit—unpretentious, thoughtful, and rooted in everything I care about when I travel.

I’ve been using the Maison Vouette bag nonstop lately—it just works. It fits my laptop, beauty pouch, wallet, keys, books, an extra sweater, and whatever else I toss in, without ever looking awkward. The bag is simple, nicely made, and somehow goes with everything. Whether I’m heading to the airport or just running around the city, it’s the bag I keep reaching for—scoop one up using code AMIGOMV10 for 10% off Maison Vouette products, valid one per customer and for one year.

Brittany, and I already know I’ll be making a detour to Dinard just to return to Vent de Vanille. It’s an ice cream shop by chef Olivier Roellinger, and truly one of the best I’ve ever been to. The flavors are delicate, unexpected, and deeply rooted in the local terroir. Beyond the ice cream, they also make a kouign-amann that’s absolutely unforgettable—caramelized, buttery, and perfectly crisp. It’s the kind of place you think about long after you’ve left. A little pilgrimage I look forward to every time.

Casa de São Lourenço, Alentejo My husband Fefo recently joined a design-focused artisan tour in Portugal organized by Armando Cabral, and one of their stops was Casa de São Lourenço in Alentejo. I’ve had my eye on it ever since. Set in the middle of the Alentejo countryside, it’s a minimalist retreat that focuses on regional craft, architecture, and slow living. The setting looks both raw and refined—surrounded by olive groves, with a strong connection to the landscape. I love when a hotel feels intentional without being overdesigned, and this one seems to strike that balance perfectly.

Lucy Laucht is one of my favorite photographers to follow, and a perfect person to keep up with on AmiGo. Her work captures people and places with such warmth and intuition—it always feels lived-in, not just observed. Whether she’s shooting on assignment or sharing glimpses from her travels, there’s a quiet poetry to her perspective that’s endlessly inspiring.

While I wait to travel again, I’ve been cooking through Spilled: Stories & Recipes From Natural Winemakers, a new book from Rizzoli that documents how natural winemakers cook at home. It’s filled with unpretentious, soulful recipes—meals shared in vineyards, kitchens, and cellars. What I love most is the sense of place that comes through in every dish: humble ingredients, great wine, and a spirit of conviviality. It’s less about performance and more about pleasure. Some of my favorite European winemakers are featured, and each page feels like a quiet invitation into their lives. It’s currently my favorite kind of armchair travel.